SMALL GROUP AND FAMILY-STYLE MENU
15 TO 30 GUESTS
SERVED FAMILY OR BUFFET STYLE
$68 PER PERSON
We can modify most menu items to meet most dietary restrictions. Please call the restaurant to inquire.
( V ) is for vegetarian | ( GF ) is for gluten-free
APPETIZER PLATTERS
CHOOSE 1 (ADD AN ADDITIONAL OPTION FOR $8 PER PERSON)
FRIED BRUSSELS SPROUTS ( V | GF ) herb and caper aioli
BUTTERNUT SQUASH HUMMUS ( VEGAN ) pickled onion, pistachios, red quinoa, and fried pita chips
GUACAMOLE ( VEGAN | GF ) and housemade tortilla chips
SALADS
CHOOSE 1 (ADD AN ADDITIONAL OPTION FOR $9 PER PERSON)
FATTOUSH SALAD ( V ) little gems, arugula, cherry tomatoes, cucumber, red onion, radish, mint, sheep's milk feta, fried pita, sumac vinaigrette
KALE AND RADICCHIO CAESAR fennel, shaved parmesan, olive oil bread crumbs, creamy Caesar dressing
SEASONAL SALAD ask about our current seasonal salad
MAINS
CHOOSE 2 (ADD AN ADDITIONAL OPTION FOR $14 PER PERSON)
ROTISSERIE CHICKEN ( GF ) romesco and salsa verde
ROTISSERIE TRI-TIP ( GF ) arugula with chimichurri sauce
PORCHETTA ROAST ( GF ) romesco sauce and salsa verde
JOINERY SLIDERS lettuce, tomato, pickles, grilled onions and special sauce
FRIED CHICKEN SANDWICH SLIDERS arugula, fennel and calabrian chili aioli
FALAFEL SLIDERS ( V ) tahini yogurt, sriracha aioli, cucumbers and pickled onions
PORCHETTA SLIDERS spit roasted pork loin and belly with mustard greens and ancho dressing
SideS
CHOOSE 2 (ADD AN ADDITIONAL OPTION FOR $8 PER PERSON)
MARINATED BEETS ( V ) farro, feta and fresh dill
CABBAGE AND KALE SLAW ( V | GF ) toasted seeds
ROASTED POTATOES ( GF ) herbs, sea salt and rotisserie drippings
SWEETS
CHOOSE 1 (ADD AN ADDITIONAL OPTION FOR $7 PER PERSON)
IT’S IT BITES ( V ) mint and vanilla
DARK CHOCOLATE PUDDING ( V | GF ) with vanilla bean whipped cream
RESTAURANT BUYOUT MENU
30 TO 100 GUESTS
SERVED BUFFET STYLE
$90 PER PERSON
We can modify most menu items to meet most dietary restrictions. Please call the restaurant to inquire.
( V ) is for vegetarian | ( GF ) is for gluten-free
INDIVIDUAL HOR D'OEUVRES
CHOOSE 3 (ADD AN ADDITIONAL OPTION FOR $10 PER PERSON)
Choice of passed or stationery
BACON-WRAPPED MEDJOOL DATES WITH BLUE CHEESE ( GF ) roasted asparagus with prosciutto
LOCAL BURRATA ( V ) served on crostini with seasonal toppings
MINI GRUYERE GRILLED CHEESE SANDWICHES ( V ) caramelized onions and dijon
ENDIVE SPEARS ( V | GF ) marinated beets, dill creme fraiche and toasted seeds
JOINERY SLIDERS lettuce, tomato, pickles, grilled onions and special sauce
FRIED CHICKEN SANDWICH SLIDERS arugula, fennel and calabrian chile aioli
PORCHETTA SLIDERS spit roasted pork loin and belly with mustard greens and ancho dressing
FALAFEL SANDWICH SLIDERS ( V ) tahini yogurt, sriracha aioli, cucumbers and pickled onions
MARKET BOARDS
AVAILABLE FOR $18 PER PERSON
HERBED GREEK YOGURT DIP ( V ) market crudité
LOCAL CHEESE BOARD ( V ) market fruit and country levain
CHARCUTERIE SELECTION marinated olives and country levain
SALADS
CHOOSE 1 (ADD AN ADDITIONAL OPTION FOR $9 PER PERSON)
FATTOUSH SALAD ( V ) little gems, arugula, cherry tomatoes, cucumber, red onion, radish, mint, sheep's milk feta, fried pita, sumac vinaigrette
KALE AND RADICCHIO CAESAR fennel, shaved parmesan, olive oil bread crumbs, creamy Caesar dressing
SEASONAL SALAD ask about our current seasonal salad
MAINS
CHOOSE 2 (ADD AN ADDITIONAL OPTION FOR $15 PER PERSON)
ROTISSERIE CHICKEN ( GF ) romesco and salsa verde
ROTISSERIE TRI-TIP ( GF ) arugula with chimichurri sauce
PORCHETTA ROAST ( GF ) romesco sauce and salsa verde
JOINERY SLIDERS lettuce, tomato, pickles, grilled onions and special sauce
FRIED CHICKEN SANDWICH SLIDERS arugula, fennel and calabrian chili aioli
FALAFEL SLIDERS ( V ) tahini yogurt, sriracha aioli, cucumbers and pickled onions
PORCHETTA SLIDERS spit roasted pork loin and belly with mustard greens and ancho dressing
SideS
CHOOSE 3 (ADD AN ADDITIONAL OPTION FOR $10 PER PERSON)
MARINATED BEETS ( V ) farro, feta and fresh dill
CABBAGE AND KALE SLAW ( V | GF ) toasted seeds
ROASTED POTATOES ( GF ) herbs, sea salt and rotisserie drippings
ISRAELI COUSCOUS ( V ) spring vegetables, pomegranate, toasted pistachios, herbs and sheep's milk feta
FRIED BRUSSELS SPROUTS ( V | GF ) herb and caper aioli
GUACAMOLE ( VEGAN | GF ) and housemade tortilla chips
BUTTERNUT SQUASH HUMMUS ( VEGAN ) pickled onion, pistachios, red quinoa, and fried pita chips
SWEETS
BOTH OPTIONS ARE INCLUDED
IT’S IT BITES ( V ) mint and vanilla
DARK CHOCOLATE PUDDING ( V | GF ) with vanilla bean whipped cream
CATERING MENU
AVAILABLE FOR PICK-UP
PRICED A LA CARTE
We can modify most menu items to meet most dietary restrictions. Please call the restaurant to inquire.
( V ) is for vegetarian | ( GF ) is for gluten-free
APPETIZER PLATTERS
EACH SELECTION SERVES 15 TO 20 PEOPLE
MARINATED BEETS ( V ) farro, feta and fresh dill 60
CABBAGE AND KALE SLAW ( V | GF ) toasted seeds 120
BUTTERED YUKON GOLD POTATOES ( GF ) herbs de provence, rotisserie drippings 60
ISRAELI COUSCOUS ( V ) spring vegetables, pomegranate, toasted pistachios, herbs and sheep's milk feta 125
FRIED BRUSSELS SPROUTS ( V | GF ) herb and caper aioli 85
GUACAMOLE ( VEGAN | GF ) and housemade tortilla chips 150
BUTTERNUT SQUASH HUMMUS ( VEGAN ) pickled onion, pistachios, red quinoa, and fried pita chips 215
HERBED GREEK YOGURT DIP ( V ) with market crudité 125
SALADS
EACH SELECTION SERVES 10 TO 15 PEOPLE
FATTOUSH SALAD ( V | GF ) little gems, arugula, cherry tomatoes, cucumber, red onion, radish, mint, sheep's milk feta, fried pita, sumac vinaigrette 130
KALE AND RADICCHIO CAESAR fennel, shaved parmesan, olive oil bread crumbs, creamy Caesar dressing 130
SEASONAL SALAD ask about our current seasonal salad 130
SLIDERS
EACH SELECTION HAS 12 PIECES
JOINERY SLIDERS lettuce, tomato, pickles, grilled onions and special sauce 100
FRIED CHICKEN SANDWICH SLIDERS arugula, fennel and calabrian chili aioli 100
FALAFEL SLIDERS ( V ) tahini yogurt, sriracha aioli, cucumbers and pickled onions 100
PORCHETTA SLIDERS spit roasted pork loin and belly with mustard greens and ancho dressing 100
GRILLED CHEESE BITES ( V ) with white cheddar and gruyere on country levain with onion jam and dijon 100
MAINS
EACH SELECTION SERVES 6 TO 8 PEOPLE
ROTISSERIE CHICKEN ( GF ) salsa verde 80
PORCHETTA ROAST ( GF ) romesco sauce and salsa verde 80
PULLED PORK TACOS ( GF ) on corn tortillas with pickled carrots and jalapenos, radishes, cilantro, crema and pepitas 70